This is it. The weekend. THE weekend! This evening the big birthday celebration for Phil, Dennis and Nicola will happen. Nodody thinks, that we will stand up sunday earlier than 12 o'clock.
I certanly not. I stayed up only till half past 1 last night and i slept already till almost 12 o'clock this today.
Also i slept that long, i walked to the city with Karo, Julia, Katerina and Sebastian who wants to be called Seppel. Our homework for this weekend is in investigation about the inhabitants and "surströmming". If you don't know surströmming, you have to learn to be sure you won't try to eat it one day! I have not tried it, but all i know i guess it is very disgusting. The fish is headless (but with all his organs!) and and brews in a tin for several months. You need to open under water for two circumstances: First it smells like hell and second the tin is under month of brewing under pressure! Hans told us NOT to buy a tin by ourselves. The last year EILC-group did so and opened, not knowing how to open it... and not knowing, that the tin is under high pressure... we can imagine the whole story...
Anyway, we started our investigation and were finished quickly. At the afternoon we prepared a summary of our results. We decided for fun, that we will presentate them at monday pantomimicaly.
Monday will be also the day of a few diplomas. Hans will give a "surströmming"-party and everyone who has the courage to eat one will get a diploma. I guess, i will eat surströmming two times: for the first and the last time. The diploma-photos will surely be fun, but eating...
Anyway, i will try the local pizzaria with Seppel. Just to taste real food before monday...
I certanly not. I stayed up only till half past 1 last night and i slept already till almost 12 o'clock this today.
Also i slept that long, i walked to the city with Karo, Julia, Katerina and Sebastian who wants to be called Seppel. Our homework for this weekend is in investigation about the inhabitants and "surströmming". If you don't know surströmming, you have to learn to be sure you won't try to eat it one day! I have not tried it, but all i know i guess it is very disgusting. The fish is headless (but with all his organs!) and and brews in a tin for several months. You need to open under water for two circumstances: First it smells like hell and second the tin is under month of brewing under pressure! Hans told us NOT to buy a tin by ourselves. The last year EILC-group did so and opened, not knowing how to open it... and not knowing, that the tin is under high pressure... we can imagine the whole story...
Anyway, we started our investigation and were finished quickly. At the afternoon we prepared a summary of our results. We decided for fun, that we will presentate them at monday pantomimicaly.Monday will be also the day of a few diplomas. Hans will give a "surströmming"-party and everyone who has the courage to eat one will get a diploma. I guess, i will eat surströmming two times: for the first and the last time. The diploma-photos will surely be fun, but eating...
Anyway, i will try the local pizzaria with Seppel. Just to taste real food before monday...
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